AU CREP'USCULE - CREPERIE DES KORRIGANS
Contact: AU CREP'USCULE - CREPERIE DES KORRIGANS
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Presentation of: AU CREP'USCULE - CREPERIE DES KORRIGANS
cuisine: Breton traditional pancakes and crepes, thin and crisp. Large
outside terrace in front of the harbour, interior with Broceliand forest-style
decoration, dotted with Korrigans.
Specialities : The Challandaise: smoked duck breast, baked apples, creamed mushrooms, honey, salad. The Nantaise: diced bacon, Fleur d’Aunis (Vendean cheese), onion fondue, potatoes, salad. The Gwenn Ha Du: baked apples, house-made salted butter caramel, house-made vanilla ice cream, speculoos crumbs, whipped cream.
The Crêp’uscule: house-made chocolate, amarena cherry, housemade
cherry sorbet, whipped cream.
Budget : A la carte menu: €6 minimum – €13 maximum.
Children’s menu: €8.
Open all year round
Off season: closed Monday evening