CREPERIE FLEUR DE SEL
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Presentation of: CREPERIE FLEUR DE SEL
Come and try our speciality Le Kig Ha Farz ‘Pot au Feu Breton’ (Breton stew) lovingly prepared on an open fire. You will be sure to enjoy its rich broth, its meat and vegetables and its ‘lipig’ (sauce made from butter and shallots) and of course the famous ‘farz’ (buckwheat)…
Don’t forget to discover our delicious galettes and crêpes as well as our homemade ice-cream!