Presentation of: CREPERIE L'AMPHORE
In our family run crêperie we have the following on offer: Organic buckwheat flour galettes – ‘tradition Bretagne’, ‘crêpes’ made from organic wheat flour. Moules de bouchot – mussels farmed on wooden poles – from the bay of Kercabellec (availability subject to the season), artisanal ciders from Le Morbihan – Regional wines.
A selection of teas and coffee blended, roasted/ground in Guérande.
Cheques and postal orders
Number of table settings on the terrace : 32
Groups accepted Up to 40 persons