FLEUR DE SEL - RESTAURANT GASTRONOMIQUE
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Presentation of: FLEUR DE SEL - RESTAURANT GASTRONOMIQUE
Specialities : An à la carte menu renewed this year with new recipes around fine produce from the sea and from our terroirs. From mid-June, the great return of mussels browned with garlic cream, the house’s speciality.
Budget : Set lunch menu for €20 (excluding Sundays and public holidays). “As seasons go by” menu: €29, “Flavours” menu: €39, “Awakening of the senses” menu: €44, two children’s menus: €12 and €22. A la carte dishes from €33