L'ILOT BLEU - RESTAURANT
Contact: L'ILOT BLEU - RESTAURANT
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Presentation of: L'ILOT BLEU - RESTAURANT
you for a moment of relaxation in a warm marine setting. Market cuisine
that changes with seasons, blending flavours from here and there. Small
Specialities : Fresh local produce. Fish. Seafood platter.
Budget : Set menu: €21 minimum – €44 maximum. A la carte menu: €16
Open late March to mid-November
Closed Wednesdays and Thursdays.
Lunch service: from 12:15 pm. Evening meal service: from 7:15 pm.