LA MARINE - RESTAURANT GASTRONOMIQUE
Contact: LA MARINE - RESTAURANT GASTRONOMIQUE
For further information, please contact the service provider directly by completing the form below
Presentation of: LA MARINE - RESTAURANT GASTRONOMIQUE
contemporary setting. “Chef of the Year 2017–Gault et Millau.”
Specialities : Black oyster cooked in squid and bacon stock. The Seaside: shellfish mix, marinated vegetables, crustacean stock. “Stroll in the Bois de la Chaise” dessert: pine sap ice cream, green tea biscuit, chocolate shortbread.
Budget : Set menu: €78 minimum and €165 with wines.
Children’s menu: €25.
Open January 26 to Nov. 30
Off season: closed Sunday evenings, Tuesdays and Wednesdays.
July and August: closed Wednesdays.