Presentation of: LA TABLE DE LOIC
An unusual restaurant, located in the heart of a delicatessen, "Saveurs de l'Aventure", on the main market place in La Baule. It's Chef Loïc Pasquet, with his love for travel and spices, will prepare under your very own eyes the dishes of the day using exclusively fresh produce from the market.
Gourmet cuisine and fine cuisine
Number of table settings on the terrace : 20
Groups accepted Up to 30 persons
Pets not allowed