LE PETIT BOUCHOT - RESTAURANT
Contact: LE PETIT BOUCHOT - RESTAURANT
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Presentation of: LE PETIT BOUCHOT - RESTAURANT
Tourist Office, near the old harbour). Anne-Françoise, Giovanni and
Guillaume invite you to a gourmet port of call between land and sea.
Constantly renewed flavours. Friendly atmosphere away from the hustle
and bustle. Discreet patio. In July and August, à la carte evening menu after
Specialities : Croustillant of Dublin Bay prawns and its stir-fried foie gras. Turbot filet, iodized emulsion with dill. Craqueline (nougatine and vanilla, nougatine and whipped cream ice cream).
Budget : A la carte dishes: €14 minimum – €39.50 maximum. Set menus for
€20.50 and €28.50. Set lunch menu for €14. Children’s menu: €9.50.
Open February to December
April to June and September: closed Tuesday nights and Wednesdays.