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LE PETIT MANOIR

Small charming inn in the heart of the vineyards with traditional French cuisine, terrace in summer.

Address : 12, rue Armand Brousse
49610 SAINT-MELAINE-SUR-AUBANCE
FRANCE

Contact: LE PETIT MANOIR

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Maitres Restaurateurs Vignobles et découvertes

Presentation of: LE PETIT MANOIR

Famous for its traditional cuisine, this small boutique restaurant is a big favourite with the locals. A gourmet experience in the middle of the tiny village of Saint-Melaine-sur Aubance, well known for the wines crafted in the surrounding vineyards that dominate the local landscape. Delicious food, a great setting and good service - what more could you ask for ?
Opening times
from 01/01/2018 to 31/12/2018
Monday
Tuesday
Wednesday
Thursday
Friday from 19:00 to 22:00
Saturday from 19:00 to 22:00
Closing days: Fermés les jours fériés, fin décembre, 3 semaines en août.
Opening days: Ouvert le midi du lundi au samedi, et le vendredi et samedi soir.
from 01/01/2019 to 31/12/2019
Monday
Tuesday
Wednesday
Thursday
Friday from 19:00 to 22:00
Saturday from 19:00 to 22:00
Closing days: Fermés les jours fériés, fin décembre, 3 semaines en août.
Opening days: Ouvert le midi du lundi au samedi, et le vendredi et samedi soir.
Display all dates
Open all year round
Category
Traditional cuisine
Restaurant type
Restaurant
Tourist guide ranking
Guide du Routard Pays de la Loire
Le petit futé
Le Routard Hôtels et Restos de France
Michelin
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Capacity
Number of table settings : 80
Number of table settings on the terrace : 40
Number of rooms : 4
Access map, location
Road (national / local): 0 Km
Motorway: 5 Km
SNCF train station: 12 Km
Spoken language
English
Spanish
French
Services
Terrace
Wifi access
Further information
Groups accepted from 15 to 40 persons
Pets allowed
LE PETIT MANOIR
LE PETIT MANOIR
LE PETIT MANOIR
LE PETIT MANOIR
LE PETIT MANOIR
LE PETIT MANOIR

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RESTAURANT LA VIEILLE FORGE

MESQUER

Once upon a time the forge echoed to the sound of Loïc’s grandfather’s hammer…today it is the mouthwatering aromas which escape fr