Presentation of: LE RAFIO - BAR/RESTAURANT
Le Rafio, on Saint-Louis Square since 1998 and run by the Gallais family (on the old harbour for 3 generations), is open year round from 8 am (except annual leave mid-November to mid-December). Morning coffee or lunchtime and evening meals on the covered terrace in front of the old harbour, or in the cosy dining room. New: a wood-fired oven, for grilled seafood cooking (seafood parillada), ribs of beef (for one), Iberian pork, wood fire grilled fish for dietary cuisine, etc. All this under the watchful eye of Chef Frédéric Maugrion. Let’s not forget the pizzas completely handmade with fresh
produce by our faithful pizza and pastry cook, Claude Hamon.
Specialities : Grilled beef rib (1 person). Vendean-style eel matelote. Bouchot mussels and French fries with marinière, curry or pull
from 01/01/2018 to 31/12/2018
Opening days: Congés annuels de mi-novembre à mi-décembre
Number of table settings : 120
Number of table settings on the terrace : 40