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RESTAURANT AU FIL DES SAISONS

Au Fil des Saisons serves inventive cuisine using fresh, seasonal products to the south of Nantes, in the heart of the wine-growing region. The restaurant can offer private dining for large groups (family, business meals) or intimate meals.

Address : 20 Place Charles de Gaulle
44330 VALLET
FRANCE
from 12.5€ Adult menu (lunch on workdays)

Contact: RESTAURANT AU FIL DES SAISONS

For further information, please contact the service provider directly by completing the form below

Further information to help you get around
Date of stay
optin
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Tables et Auberges de France

Presentation of: RESTAURANT AU FIL DES SAISONS

Au Fil des Saisons serves inventive cuisine using fresh, seasonal products to the south of Nantes, in the heart of the wine-growing region. The restaurant can offer private dining for large groups (family, business meals) or intimate meals.
Opening times
from 01/01/2018 to 31/12/2018
Open all year round
Category
Gourmet cuisine and fine cuisine
Restaurant type
Restaurant
Tourist guide ranking
Guide du Routard Pays de la Loire
Le petit futé
Les Tables de Nantes
Prices
Adult menu (lunch on workdays) from 12.5€ to 40€ (formule du midi 2 plats : 12.50 formule entrée, poisson, viande, et dessert : 40)
A la carte from 14.5€ to 18€
Children's menu starting from 11€ (plat, dessert et jus de fruit)
Adult evening and weekend menu from 23€ to 40€ (menu du marché : entree, plat dessert (23 euros) menu plaisir : entréé, plat, dessert (32 euros) entrée, poissons, viande, dessert (40 euros))
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Capacity
Number of table settings : 24
Number of table settings on the terrace : 12
Number of rooms : 1
Spoken language
English
Spanish
French
Services
Terrace
Further information
Groups accepted from 15 to 25 persons
Pets allowed
Restaurant Au fils des saisons
Restaurant Au fils des saisons
Restaurant Au fils des saisons
Restaurant Au fils des saisons
Restaurant Au fils des saisons

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