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RESTAURANT AUBERGE DU CHEVAL BLANC

Regional and traditonal kitchen. Specialities: eels, frog legs, mizotte cheese and ham of the Vendée. Room for worker's meals or banquets. In 45 minutes of distance to the beaches and to La Rochelle. Marais Poitevin: dried out swamp

Address : 65, rue Victor HUGO
85370 NALLIERS
FRANCE

Contact: RESTAURANT AUBERGE DU CHEVAL BLANC

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Presentation of: RESTAURANT AUBERGE DU CHEVAL BLANC

Category
Traditional cuisine
Restaurant type
Hotel restaurant
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Capacity
Number of table settings : 100
Number of rooms : 2
Access map, location
Motorway: 15 Km
Airport / aerodrome: 45 Km
Road (national / local): 0 Km
Spoken language
English
Services
Banquets
Take away
Wifi access
Further information
Groups accepted Up to 50 persons
Pets allowed
©CCIMP-AP
©CCIMP-AP
©CCIMP-AP
©Auberge-cheval-Blanc
©Auberge-cheval-Blanc

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