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RESTAURANT AUBERGE DU VAL DE LOIRE

L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among other seasonal dishes. Refined cuisine in a pleasant setting.

RESTAURANT AUBERGE DU VAL DE LOIRE
Address : 220 levée de la Divatte
La Chapelle-Basse-Mer
44450 DIVATTE-SUR-LOIRE
FRANCE
from 10€Adult menu (lunch on workdays)

Contact: RESTAURANT AUBERGE DU VAL DE LOIRE

For further information, please contact the service provider directly by completing the form below

Further information to help you get around
Date of stay
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Maitres Restaurateurs

Presentation of: RESTAURANT AUBERGE DU VAL DE LOIRE

L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among other seasonal dishes. Refined cuisine in a pleasant setting.
Opening times
from 01/01/2018 to 31/12/2018
Opening days: Ouvert les midi du mardi au dimanche et les soirs le vendredi et samedi.
Open all year round
Category
Traditional cuisine
Restaurant type
Restaurant
Tourist guide ranking
Bottin Gourmand
Guide du Routard Pays de la Loire
Le petit futé
Les Tables de Nantes
Prices
Adult menu (lunch on workdays) from 10€ to 38€
Children's menu starting from 9€
A la carte from 14€ to 24€
Adult evening and weekend menu from 26€ to 38€
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Capacity
Number of table settings : 60
Number of rooms : 2
Access map, location
Airport / aerodrome: 30 Km
SNCF train station: 20 Km
Spoken language
English
French
Services
Take away
Further information
Groups accepted Up to 45 persons
Pets allowed

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