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RESTAURANT LE GLAJOU

Address : chemin de la Suze
85300 LE PERRIER
FRANCE

Contact: RESTAURANT LE GLAJOU

For further information, please contact the service provider directly by completing the form below

Further information to help you get around
Date of stay
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Presentation of: RESTAURANT LE GLAJOU

Regional specialities, grilled eel on vineyard branches -
Room for Weddings and Banquets.
Takeaway

Cuisine Montoise specialities :
Proud of its many local specialities, Le Glajou was an obvious choice for the CUISINE MONTOISE logo thanks to these traditional recipes from the marshes:
- Frogs’ legs with garlic butter
- Eel grilled over vine shoots and eel fried in garlic butter
- Braised duck à l’orange
- Grilled ham and white haricot beans
- Marsh custard tart
Chef Alexandre Caetano has added pork cheek and chorizo to the recipe for calamari stew that he was given by Jeanine and Simone, two local women, in 2014.
Opening times
from 31/10/2017 to 01/04/2018
Category
Traditional cuisine
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Capacity
Number of table settings : 48
Number of table settings on the terrace : 20
Number of rooms : 2
Spoken language
English
Services
Banquets
Take away
Seminars
Catering
Further information
Groups accepted
Pets allowed
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