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RESTAURANT MANOIR DE LA BOULAIE

After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.

Address : 33 rue de la Chapelle St Martin
44115 HAUTE-GOULAINE
FRANCE
from 59€Adult menu (lunch on workdays)

Contact: RESTAURANT MANOIR DE LA BOULAIE

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Further information to help you get around
Date of stay
optin
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Maitres Restaurateurs Vignobles et découvertes

Presentation of: RESTAURANT MANOIR DE LA BOULAIE

After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.
Opening times
from 01/01/2018 to 31/12/2018
Opening days: ouvert midi et soir le mercredi - jeudi- vendredi - samedi et le dimanche soir
Category
Gourmet cuisine and fine cuisine
Restaurant type
Restaurant
Tourist guide ranking
Gault Millau
Les Tables de Nantes
Michelin
Prices
Adult menu (lunch on workdays) from 59€ to 148€
Adult evening and weekend menu from 87€ to 148€
A la carte from 45€ to 49€
Payment methods
Credit card
Cheques and postal orders
Capacity
Number of table settings : 45
Number of rooms : 2
Access map, location
Airport / aerodrome: 20 Km
SNCF train station: 20 Km
Motorway: 5 Km
Heliport: 0 Km
Spoken language
German
English
French
Services
Seminars
Wifi access
Further information
Groups accepted Up to 40 persons
Pets not allowed
©manoir-de-la-boulaie
©manoir-de-la-boulaie
©manoir-de-la-boulaie
©JJ BERNIER
©JJ BERNIER

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