TERRE ET MER - RESTAURANT
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Presentation of: TERRE ET MER - RESTAURANT
produce. Their experience gained in other regions has earned them
recognition in many gastronomic guides… We welcome you and wish
you a good time in our establishment.
Specialities : Royal spiny lobster with lemon thyme, roasted in its shell. Shellfish stew with cannelloni, foam of the sea flavoured with Noilly wine. Sea sauerkraut. Roasted rack of lamb, rosemary infused gravy. Orange and Grand Marnier soufflé. Bourbon vanilla roasted pineapple, coconut ice cream.
Budget : Set menu: €14.50 minimum–€31.50 maximum. Vegetarian set menu (base of seasonal fruits and vegetables): €21.50. A la carte dishes: €9 minimum (one dish). Children’s menu: €11.
Open all year round
Off season: closed Tuesday evenings and W