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TERRE ET MER - RESTAURANT

Address : 5 a rue Richer
85330 BARBATRE
FRANCE

Contact: TERRE ET MER - RESTAURANT

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Presentation of: TERRE ET MER - RESTAURANT

Mr and Mrs Guiot offer you a cuisine made with fresh sea and terroir
produce. Their experience gained in other regions has earned them
recognition in many gastronomic guides… We welcome you and wish
you a good time in our establishment.


Specialities : Royal spiny lobster with lemon thyme, roasted in its shell. Shellfish stew with cannelloni, foam of the sea flavoured with Noilly wine. Sea sauerkraut. Roasted rack of lamb, rosemary infused gravy. Orange and Grand Marnier soufflé. Bourbon vanilla roasted pineapple, coconut ice cream.

Budget : Set menu: €14.50 minimum–€31.50 maximum. Vegetarian set menu (base of seasonal fruits and vegetables): €21.50. A la carte dishes: €9 minimum (one dish). Children’s menu: €11.

Open all year round
Off season: closed Tuesday evenings and W
Opening times
from 01/01/2018 to 31/12/2018
Category
Traditional cuisine
Tourist guide ranking
Le petit futé
Payment methods
Credit card
Holiday vouchers
Capacity
Number of table settings : 65
Number of table settings on the terrace : 20
Services
Catering
Further information
Pets allowed
Vendée des Iles
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