Since 2011, ‘Les Tables de Nantes ’ has been the ‘must-read’ guide to all the restaurants to see and be seen in the city.

All are selected by a specialist panel of judges: a winemaker, a travel agent, a journalist, a market gardener and others. All are passionate foodies with discerning palates.

The main theme is ‘eat local’: Nantes , more than anywhere else in France, has a wide network of quality producers, including market gardeners, fishermen, farmers, winemakers and many more.

The “three hearts” logo is used to designate the best of dining-out in Nantes. You will love the choice: from traditional to atypical, there is something for every palate.