What to taste while visiting the Pays de la Loire, a list of it's many local products: 

Fruit: Reinette du Mans apples, Angélys pears

Vegetables: Noirmoutier potatoes, Cornette d’Anjou salad, Nantes's Lamb's lettuce, carrots, leeks and radishes, Anjou asparagus , Mogettes de Vendée (beans), Mushrooms produced in Saumur's limestone caves

Meat: Loué poultry, Challan duck, Jambon de Vendée

Seafood: Croisic cockles, Saint-Gilles-Croix-de-Vie sardines, Vendée Atlantique oysters, Loire salmon, Bouchot mussels, Pike, Sea lamprey, Zander, Eel, Cuttlefish

Cheese: Curé Nantais, Port Salut, Saint-Paulin, Trappe de la Coudre, Vendée goat cheese

And also: Fleur de sel de Guérande

> Pays de la Loire food specialities

> Wine and vineyards