The region is one of the largest producers of mushrooms in the world thanks to the many limestone caves found all over the region.

The region is one of the largest producers of mushrooms in the world thanks to the many limestone caves found all over the region. To discover more about the history of the mushroom, it’s worth a visit to the mushroom museum near Saumur. Not only will you be fascinated by all the different varieties of mushrooms, but you can pick up some new recipes on the way!

Sam's Scoop

For a completely authentic evening try the ‘Caves de Marson’ near Saumur. This troglodyte restaurant is set in a labyrinth of caves, which are surprising cosy and warmed by the bread oven that churns out masses of ‘fouettes’ (a bit like pita bread). They emerge from the oven puffed up and piping hot and are accompanied by your choice of local rillette.

For more information: www.cavesdemarson.com