The first edition of the ‘Tables de Nantes’ guide came out in 2011, now the new edition is out!

The restaurants were all selected by a panel: a winemaker, a travel agent, a journalist, a market gardener and so on. All are passionate about food. The main theme was eating local: Nantes, more than anywhere else in France, has a wide network of quality producers, including market gardeners, fishermen, farmers, winemakers and more. Their “three hearts” logo is used to designate all that is good about eating out in Nantes. You will love the choice: from traditional to atypical, there is something for every palate.