Although there is so much more to French cuisine than snails, if you are interested in investigating where ‘escargots’ come from, you should take a trip to a snail farm where you will be shown how they are reared. At certain times of year some of the farms also hold ‘dégustation’ or tastings – now that’s farm fresh! Don’t miss the visit of “Espace Escargot” in Le Croisic, a member of the “Visitez nos entreprises en Pays de la Loire” network..

www.espace-escargots.com
www.fermes-pedagogiques.org
www.escargot-du-maine.com