If you love fish and seafood, you have come to the right region!

You can indulge in shellfish, such as traditionally farmed mussels plucked from the pilings in the bay of the Aiguillon or typically coloured “Vendée Atlantique” Portuguese oysters, found at the Port du Bec. Then there are anchovies and sardines from Saint-Gilles-Croix-de-Vie and La Turballe. Not to mention, the prawns and clams we caught ourselves on the beach... In the Pays de la Loire, your seafood platter is bursting with variety!